Ingredientes para Breed Oatcakes From The Far Northeast Corner Of Scotland
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Cómo preparar Breed Oatcakes From The Far Northeast Corner Of Scotland
- Lightly sprinkle a clean work surface with medium oatmeal.
- In a large bowl, combine the oatmeal, flour, and salt. Gradually add the water (or milk) and oil, mixing until a soft dough forms.
- Turn the dough out onto the oat-sprinkled surface. Knead gently for 1-2 minutes until the dough comes together. Avoid over-kneading.
- Roll out the dough to 1/8 inch thickness. Use a pizza cutter or sharp knife to cut the dough into four triangles or any desired shape.
- Work quickly, as the dough will become harder to handle if it gets cold.
- Heat a lightly oiled griddle or large frying pan over medium heat. Cook the oatcakes for 2-3 minutes per side, or until golden brown and crisp. The edges will curl slightly as they cook.
- Remove the oatcakes from the griddle and place them on a wire rack or clean tea towel to cool and crisp further. Allow to dry in a warm room.
- Once completely cool, store the oatcakes in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
3g
Fat
3g
Carbs
12g
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