Breed Oatcakes From The Far Northeast Corner Of Scotland Receita

Rediscover a culinary gem from Scotland's far northeast! This nearly forgotten recipe creates incredibly crisp and delicious oatcakes. Simple to make, yet bursting with authentic flavor, these oatcakes are perfect slathered with butter and jam, or used as a base for your favorite toppings. Don't miss this chance to experience a true taste of Scottish heritage!

Preparo 15 min

Cozimento 30 min

Calorias 219.4 kcal

Proteína 18g

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Breed Oatcakes From The Far Northeast Corner Of Scotland

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Ingredientes para Breed Oatcakes From The Far Northeast Corner Of Scotland

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Como fazer Breed Oatcakes From The Far Northeast Corner Of Scotland

Lightly sprinkle a clean work surface with medium oatmeal.
In a large bowl, combine the oatmeal, flour, and salt. Gradually add the water (or milk) and oil, mixing until a soft dough forms.
Turn the dough out onto the oat-sprinkled surface. Knead gently for 1-2 minutes until the dough comes together. Avoid over-kneading.
Roll out the dough to 1/8 inch thickness. Use a pizza cutter or sharp knife to cut the dough into four triangles or any desired shape.
Work quickly, as the dough will become harder to handle if it gets cold.
Heat a lightly oiled griddle or large frying pan over medium heat. Cook the oatcakes for 2-3 minutes per side, or until golden brown and crisp. The edges will curl slightly as they cook.
Remove the oatcakes from the griddle and place them on a wire rack or clean tea towel to cool and crisp further. Allow to dry in a warm room.
Once completely cool, store the oatcakes in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

12g

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Perguntas frequentes

Quanto tempo leva para fazer Breed Oatcakes From The Far Northeast Corner Of Scotland?

Breed Oatcakes From The Far Northeast Corner Of Scotland leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Breed Oatcakes From The Far Northeast Corner Of Scotland?

Breed Oatcakes From The Far Northeast Corner Of Scotland tem aproximadamente 219.4 calorias por porção, com cerca de 18 g de proteína, 12 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Breed Oatcakes From The Far Northeast Corner Of Scotland?

Os principais ingredientes de Breed Oatcakes From The Far Northeast Corner Of Scotland são Oatmeal, Beef Drippings, Salt, Boiling Water. Veja a lista completa com as medidas acima.