Breed Oatcakes From The Far Northeast Corner Of Scotland Rezept

Rediscover a culinary gem from Scotland's far northeast! This nearly forgotten recipe creates incredibly crisp and delicious oatcakes. Simple to make, yet bursting with authentic flavor, these oatcakes are perfect slathered with butter and jam, or used as a base for your favorite toppings. Don't miss this chance to experience a true taste of Scottish heritage!

Vorbereitung 15 Min.
Kochzeit 30 Min.
Kalorien 219.4 kcal
Eiweiß 18g
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Zutaten für Breed Oatcakes From The Far Northeast Corner Of Scotland

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Zubereitung von Breed Oatcakes From The Far Northeast Corner Of Scotland

  1. Lightly sprinkle a clean work surface with medium oatmeal.
  2. In a large bowl, combine the oatmeal, flour, and salt. Gradually add the water (or milk) and oil, mixing until a soft dough forms.
  3. Turn the dough out onto the oat-sprinkled surface. Knead gently for 1-2 minutes until the dough comes together. Avoid over-kneading.
  4. Roll out the dough to 1/8 inch thickness. Use a pizza cutter or sharp knife to cut the dough into four triangles or any desired shape.
  5. Work quickly, as the dough will become harder to handle if it gets cold.
  6. Heat a lightly oiled griddle or large frying pan over medium heat. Cook the oatcakes for 2-3 minutes per side, or until golden brown and crisp. The edges will curl slightly as they cook.
  7. Remove the oatcakes from the griddle and place them on a wire rack or clean tea towel to cool and crisp further. Allow to dry in a warm room.
  8. Once completely cool, store the oatcakes in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

3g

Fat

3g

Carbs

12g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Breed Oatcakes From The Far Northeast Corner Of Scotland?

Breed Oatcakes From The Far Northeast Corner Of Scotland dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Breed Oatcakes From The Far Northeast Corner Of Scotland?

Breed Oatcakes From The Far Northeast Corner Of Scotland hat etwa 219.4 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 12 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Breed Oatcakes From The Far Northeast Corner Of Scotland?

Die wichtigsten Zutaten für Breed Oatcakes From The Far Northeast Corner Of Scotland sind Oatmeal, Beef Drippings, Salt, Boiling Water. Die vollständige Liste mit Mengenangaben findest du oben.

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