Breed Oatcakes From The Far Northeast Corner Of Scotland Recette

Rediscover a culinary gem from Scotland's far northeast! This nearly forgotten recipe creates incredibly crisp and delicious oatcakes. Simple to make, yet bursting with authentic flavor, these oatcakes are perfect slathered with butter and jam, or used as a base for your favorite toppings. Don't miss this chance to experience a true taste of Scottish heritage!

Préparation 15 min

Cuisson 30 min

Calories 219.4 kcal

Protéines 18g

Note Soyez le premier

Breed Oatcakes From The Far Northeast Corner Of Scotland

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Breed Oatcakes From The Far Northeast Corner Of Scotland

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Comment préparer Breed Oatcakes From The Far Northeast Corner Of Scotland

Lightly sprinkle a clean work surface with medium oatmeal.
In a large bowl, combine the oatmeal, flour, and salt. Gradually add the water (or milk) and oil, mixing until a soft dough forms.
Turn the dough out onto the oat-sprinkled surface. Knead gently for 1-2 minutes until the dough comes together. Avoid over-kneading.
Roll out the dough to 1/8 inch thickness. Use a pizza cutter or sharp knife to cut the dough into four triangles or any desired shape.
Work quickly, as the dough will become harder to handle if it gets cold.
Heat a lightly oiled griddle or large frying pan over medium heat. Cook the oatcakes for 2-3 minutes per side, or until golden brown and crisp. The edges will curl slightly as they cook.
Remove the oatcakes from the griddle and place them on a wire rack or clean tea towel to cool and crisp further. Allow to dry in a warm room.
Once completely cool, store the oatcakes in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

12g

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Starters Appetizers & Snacks Breakfast & Brunch Lunch Sweets & Sides Side Dishes European Vegetarian Baking 30 Minutes Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Breed Oatcakes From The Far Northeast Corner Of Scotland ?

Breed Oatcakes From The Far Northeast Corner Of Scotland prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Breed Oatcakes From The Far Northeast Corner Of Scotland ?

Breed Oatcakes From The Far Northeast Corner Of Scotland contient environ 219.4 calories par portion, avec environ 18 g de protéines, 12 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Breed Oatcakes From The Far Northeast Corner Of Scotland ?

Les principaux ingrédients de Breed Oatcakes From The Far Northeast Corner Of Scotland sont Oatmeal, Beef Drippings, Salt, Boiling Water. Consultez la liste complète avec les quantités ci-dessus.