Ingredientes para Brhuberry Pie
- 2 (9-inch) pie crusts
- 3 cups chopped rhubarb
- 4 cups blueberries
- ¾ cup granulated sugar
- ¼ cup all-purpose flour
- Nutmeg
- Salt
- 4 tablespoons cold unsalted butter
- 1 tablespoon lemon juice
- ½ teaspoon ground cinnamon
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Cómo preparar Brhuberry Pie
- Preheat oven to 400°F (200°C).
- Roll out one 9-inch pie crust and carefully line a 9-inch pie plate. Trim and crimp the edges.
- In a large bowl, gently combine 4 cups blueberries, 3 cups chopped rhubarb, ¾ cup granulated sugar, ¼ cup all-purpose flour, 1 tablespoon lemon juice, and ½ teaspoon ground cinnamon.
- Pour the filling into the prepared pie crust.
- Cut 4 tablespoons of cold unsalted butter into small pieces and distribute evenly over the filling.
- Roll out the second 9-inch pie crust and place it over the filling. Trim and crimp the edges, creating a decorative edge if desired.
- Cut 4 slits in the top crust to allow steam to escape.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling. If the crust starts to brown too quickly after 20 minutes, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Información nutricional (Aproximado por ración)
Sodio
12 g
Azúcar
90g
Grasa
23g
Carbohidratos
15g
