Ingredientes para British Fudge
- 150g crushed digestive biscuits
- 1 can (397g) sweetened condensed milk
- 100g butter
- 300g granulated sugar
- Not found in recipe
- 100g chocolate (for melting)
- 100ml golden syrup
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Cómo preparar British Fudge
- Melt 100g of butter in a medium saucepan over medium heat.
- Add 300g granulated sugar, 100ml golden syrup, and 1 can (397g) of sweetened condensed milk to the melted butter.
- Bring the mixture to a rolling boil, stirring constantly. Once boiling, reduce heat to low and simmer for exactly 8 minutes, stirring occasionally to prevent burning.
- Remove from heat and beat vigorously with a wooden spoon or electric mixer for approximately 1 minute, or until the mixture thickens and loses its gloss.
- Stir in 150g of crushed digestive biscuits (or your favorite biscuits).
- Pour the fudge mixture into an 8x8 inch greased square baking pan. Spread evenly.
- Allow the fudge to cool completely at room temperature for about 30 minutes. Once slightly firm, cover the top with 100g of your favorite melted chocolate.
- Refrigerate for at least 2 hours before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
116g
Fat
53g
Carbs
12g