British Fudge Recipe

Indulge in this creamy, melt-in-your-mouth British Fudge recipe! A sweet treat perfected by a Scottish lass, this recipe is easy to follow and delivers unbelievable flavor. Get ready for rich, chocolatey goodness with crunchy biscuit pieces – the perfect homemade fudge for any occasion.

Prep Time 10 mins
Cook Time 23 mins
Calories 312.2 kcal
Protein 6g
Rating Be the first
British Fudge 60

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for British Fudge

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How to Make British Fudge

  1. Melt 100g of butter in a medium saucepan over medium heat.
  2. Add 300g granulated sugar, 100ml golden syrup, and 1 can (397g) of sweetened condensed milk to the melted butter.
  3. Bring the mixture to a rolling boil, stirring constantly. Once boiling, reduce heat to low and simmer for exactly 8 minutes, stirring occasionally to prevent burning.
  4. Remove from heat and beat vigorously with a wooden spoon or electric mixer for approximately 1 minute, or until the mixture thickens and loses its gloss.
  5. Stir in 150g of crushed digestive biscuits (or your favorite biscuits).
  6. Pour the fudge mixture into an 8x8 inch greased square baking pan. Spread evenly.
  7. Allow the fudge to cool completely at room temperature for about 30 minutes. Once slightly firm, cover the top with 100g of your favorite melted chocolate.
  8. Refrigerate for at least 2 hours before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

116g

Fat

53g

Carbs

12g

Frequently Asked Questions

How long does it take to make British Fudge?

British Fudge takes about 33 minutes from start to finish — roughly 10 minutes to prepare and 23 minutes to cook.

How many calories are in British Fudge?

British Fudge has approximately 312.2 calories per serving, with about 6 g protein, 12 g carbohydrates and 27 g fat.

What ingredients do I need for British Fudge?

The key ingredients for British Fudge are Digestive Biscuits, Sweetened Condensed Milk, Butter, Sugar, Corn Syrup, Chocolate Chips. See the full list with measurements above.

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