British Fudge Recette

Indulge in this creamy, melt-in-your-mouth British Fudge recipe! A sweet treat perfected by a Scottish lass, this recipe is easy to follow and delivers unbelievable flavor. Get ready for rich, chocolatey goodness with crunchy biscuit pieces – the perfect homemade fudge for any occasion.

Préparation 10 min
Cuisson 23 min
Calories 312.2 kcal
Protéines 6g
British Fudge 59

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour British Fudge

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Comment préparer British Fudge

  1. Melt 100g of butter in a medium saucepan over medium heat.
  2. Add 300g granulated sugar, 100ml golden syrup, and 1 can (397g) of sweetened condensed milk to the melted butter.
  3. Bring the mixture to a rolling boil, stirring constantly. Once boiling, reduce heat to low and simmer for exactly 8 minutes, stirring occasionally to prevent burning.
  4. Remove from heat and beat vigorously with a wooden spoon or electric mixer for approximately 1 minute, or until the mixture thickens and loses its gloss.
  5. Stir in 150g of crushed digestive biscuits (or your favorite biscuits).
  6. Pour the fudge mixture into an 8x8 inch greased square baking pan. Spread evenly.
  7. Allow the fudge to cool completely at room temperature for about 30 minutes. Once slightly firm, cover the top with 100g of your favorite melted chocolate.
  8. Refrigerate for at least 2 hours before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

116g

Fat

53g

Carbs

12g

Questions fréquentes

Combien de temps faut-il pour préparer British Fudge ?

British Fudge prend environ 33 minutes du début à la fin — environ 10 minutes de préparation et 23 minutes de cuisson.

Combien de calories contient British Fudge ?

British Fudge contient environ 312.2 calories par portion, avec environ 6 g de protéines, 12 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour British Fudge ?

Les principaux ingrédients de British Fudge sont Digestive Biscuits, Sweetened Condensed Milk, Butter, Sugar, Corn Syrup, Chocolate Chips. Consultez la liste complète avec les quantités ci-dessus.

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