Ingredientes para Broccoli With Sauce Amish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Broccoli With Sauce Amish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Broccoli With Sauce Amish
- Preheat oven to 375°F (190°C).
- Steam or boil 1 large head (about 2 lbs) of broccoli florets until tender-crisp, about 5-7 minutes. Drain well.
- While broccoli cooks, melt 4 tablespoons of butter in a medium saucepan over medium heat. Add 1/2 cup chopped yellow onion and sauté until softened, about 3 minutes.
- In the same saucepan, whisk together 1/4 cup all-purpose flour and 1/2 teaspoon salt. Gradually whisk in 2 cups of milk until smooth and thickened, about 5 minutes. Reduce heat to low.
- Stir in 2 cups of shredded cheddar cheese until melted and smooth.
- Grease a 9x13 inch casserole dish. Spread half of the cooked broccoli in the bottom of the dish. Top with half of the cheese sauce and the sautéed onions.
- Layer the remaining broccoli over the sauce and onions. Pour the remaining cheese sauce over the top.
- (Optional) Top with 1 cup cooked, cubed chicken breast and 1/2 cup breadcrumbs.
- Bake for 45 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
14g
Fat
44g
Carbs
6g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Eggs Dairy Vegetables American Oven Easy Dinner Party Cheese Dietary One Dish Meal Low Calorie Comfort Food Low Carb Amish Mennonite Inexpensive Northeastern United States Low In Something Broccoli Taste Mood Equipment 3 Steps Or Less
