Ingredientes para Brown Sugar Oatmeal Muffins
- Oatmeal
- Whole Wheat Flour
- Flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- Dark Brown Sugar
- 1 cup milk
- Butter
- 1 teaspoon vanilla extract
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Cómo preparar Brown Sugar Oatmeal Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 1 ½ cups rolled oats, 1 cup all-purpose flour, ½ cup whole wheat flour, 2 teaspoons baking powder, and ½ teaspoon salt.
- In a separate bowl, whisk together 2 large eggs, ¾ cup packed light brown sugar, 1 cup milk, ¼ cup melted unsalted butter, and 1 teaspoon vanilla extract until smooth.
- Gently fold the wet ingredients into the dry ingredients just until combined. Do not overmix.
- Fill each muffin cup about ¾ full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
54g
Fat
15g
Carbs
10g
