Brownie Thins Ii Receta

Craving intensely chocolatey brownies? These Brownie Thins II are incredibly thin, intensely rich, and deliver maximum chocolate flavor in every bite! Baked in a 9" round cake pan, they're easy to make and perfect for satisfying your chocolate cravings. This recipe yields a small batch of intensely delicious brownies, ideal for a small gathering or a personal treat. While margarine can be substituted for butter, we highly recommend using butter for the best flavor!

Preparación 15 min

Cocción 25 min

Calorías 228.8 kcal

Proteína 6g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Brownie Thins Ii

1/2 cup (1 stick) unsalted butter, softened
Cocoa
1/4 cup packed brown sugar
Egg
1/2 cup all-purpose flour
1 teaspoon vanilla extract
Nuts
1/4 teaspoon salt
Powdered Sugar

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Cómo preparar Brownie Thins Ii

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a large bowl, cream together the butter and sugars until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared cake pan and spread evenly.
Bake for 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let the brownies cool completely in the pan before cutting into wedges.