This vibrant summer salad bursts with fresh, garden-inspired flavors! A beloved family recipe, perfected over 10 years, this easy-to-make dish features juicy tomatoes, fragrant basil, and crusty bread for a taste of summer you won't forget. Perfect as a light lunch, side dish, or appetizer.
Missing an ingredient for this Bruschetta Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Bruschetta Salad
Preheat oven to 375°F (190°C).
Slice baguette into 1/2-inch thick slices. Brush with olive oil and bake for 8-10 minutes, or until lightly golden and crisp.
While bread is baking, dice tomatoes and finely chop basil.
In a large bowl, combine diced tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper.
Once bread is cooled slightly, cut into bite-sized pieces and add to the salad.
Gently toss all ingredients to combine.
Serve immediately and enjoy!
Nutrition Information(Approximate per serving)
Sodium
47 g
Sugar
28g
Fat
25g
Carbs
9g
Recipe Categories(Choose a category and find related recipes!)
Bruschetta Salad tarda unos 25 minutos de principio a fin: aproximadamente 15 minutos de preparación y 10 minutos de cocción.
¿Cuántas calorías tiene Bruschetta Salad?
Bruschetta Salad tiene aproximadamente 315.7 calorías por ración, con unos 21 g de proteína, 9 g de carbohidratos y 26 g de grasa.
¿Qué ingredientes necesito para Bruschetta Salad?
Los ingredientes principales de Bruschetta Salad son Tomatoes, Red Onion, Italian Bread, Italian Salad Dressing, Parmesan Cheese. Consulta la lista completa con cantidades más arriba.
Reseñas
Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!
Experience a flavor explosion with this cheesy, saucy Pepperoni Rigatoni! This comforting Italian-American classic is baked to perfection, creating a bubbly, golden-brown top. Serve with crusty bread for dipping into the delicious sauce – pure comfort food heaven!
A vibrant Greek-Italian fusion recipe! These stunning Grilled Eggplant Towers are layered with juicy grilled tomatoes, fresh basil, and creamy feta, then baked to perfection. The eggplant and tomatoes release their delicious juices, creating a flavorful sauce that's perfect for sopping up with crusty bread. This show-stopping dish, inspired by Athenian Italian cuisine, is surprisingly easy to make and perfect for a summer dinner party or a special weeknight meal.
Escape to the Mediterranean with this vibrant Baked Eggs en Cocotte recipe! Sun-ripened tomatoes, fragrant garlic, and tangy balsamic vinegar create a symphony of flavor in just 20 minutes. This simple yet elegant recipe is perfect for a romantic breakfast, brunch, or a light dinner. Easy to customize, it's a guaranteed crowd-pleaser!
Indulge in this copycat recipe for Applebee's 3-Cheese Chicken Penne! This easy-to-make dish features tender grilled chicken, creamy Alfredo sauce, and a vibrant bruschetta topping, all tossed with perfectly cooked penne pasta. A simple yet surprisingly delicious meal that's perfect for a weeknight dinner or a casual get-together. Get ready to impress your taste buds!
Indulge in this irresistible Baked Four Cheese Pasta with Tomatoes and Basil! A creamy, cheesy masterpiece, perfect as a comforting side dish or a satisfying main course alongside a fresh salad. This recipe, inspired by Cook's Illustrated, delivers a restaurant-quality experience in under 40 minutes. Get ready for a flavor explosion!
Skip the stuffing hassle and dive into this irresistible Unstuffed Bell Pepper Parmigiana! This family-friendly recipe delivers all the delicious flavors of classic stuffed peppers in a quicker, easier format. Tender bell peppers are infused with savory ground beef, rich tomato sauce, and melty mozzarella cheese – a comforting and satisfying meal that's perfect for busy weeknights. Get ready for a flavor explosion!
Craving the irresistible aroma of garlic bread? This recipe, inspired by an Italian-American family tradition, elevates the classic to new heights! Forget bland garlic bread – this recipe offers a customizable experience. Use a crusty baguette or Italian loaf, and choose your butter (or olive oil!) for a flavor boost. Add a juicy tomato for a fresh bruschetta twist, or keep it classic. Perfect alongside pasta, steak, or any meal needing a comforting carb companion! Warning: Not for the calorie-conscious – carb lovers rejoice!
This creamy baked ricotta, infused with Parmesan, is the star of this light and flavorful lunch! Paired with a vibrant Italian parsley salad, it's a simple yet elegant dish perfect for a weekend brunch or a light supper. The ricotta is drained overnight for a perfectly smooth texture, while the salad's fresh herbs and bright lemon zest provide a delightful counterpoint. Serve with crusty bread and a crisp white wine for a truly unforgettable meal!
Elevate your baking with this delicious Olive & Sun-Dried Tomato Bread! This recipe, adapted from a classic low-fat margarine insert, is packed with wholesome goodness. We've boosted the nutrition with the addition of skim milk powder, LSA mix, and bran flakes for a fiber-rich and flavorful loaf. Perfect for a healthy breakfast, lunch, or snack!
