This vibrant summer salad bursts with fresh, garden-inspired flavors! A beloved family recipe, perfected over 10 years, this easy-to-make dish features juicy tomatoes, fragrant basil, and crusty bread for a taste of summer you won't forget. Perfect as a light lunch, side dish, or appetizer.
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Zubereitung von Bruschetta Salad
Preheat oven to 375°F (190°C).
Slice baguette into 1/2-inch thick slices. Brush with olive oil and bake for 8-10 minutes, or until lightly golden and crisp.
While bread is baking, dice tomatoes and finely chop basil.
In a large bowl, combine diced tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper.
Once bread is cooled slightly, cut into bite-sized pieces and add to the salad.
Gently toss all ingredients to combine.
Serve immediately and enjoy!
Nutrition Information(Approximate per serving)
Sodium
47 g
Sugar
28g
Fat
25g
Carbs
9g
Recipe Categories(Choose a category and find related recipes!)
Wie lange dauert die Zubereitung von Bruschetta Salad?
Bruschetta Salad dauert insgesamt etwa 25 Minuten – ungefähr 15 Minuten Vorbereitung und 10 Minuten Kochzeit.
Wie viele Kalorien hat Bruschetta Salad?
Bruschetta Salad hat etwa 315.7 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 9 g Kohlenhydraten und 26 g Fett.
Welche Zutaten brauche ich für Bruschetta Salad?
Die wichtigsten Zutaten für Bruschetta Salad sind Tomatoes, Red Onion, Italian Bread, Italian Salad Dressing, Parmesan Cheese. Die vollständige Liste mit Mengenangaben findest du oben.
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