Elevate your baking with this delicious Olive & Sun-Dried Tomato Bread! This recipe, adapted from a classic low-fat margarine insert, is packed with wholesome goodness. We've boosted the nutrition with the addition of skim milk powder, LSA mix, and bran flakes for a fiber-rich and flavorful loaf. Perfect for a healthy breakfast, lunch, or snack!
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Cómo preparar Olive And Sun Dried Tomato Bread
Preheat your oven to 190°C (375°F) and grease and flour a 23 x 13 cm loaf tin. Alternatively, line the tin with baking paper.
In a large bowl, combine all ingredients ensuring everything is well mixed.
Pour the batter into the prepared loaf tin, ensuring it's evenly distributed.
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the tin for 10-15 minutes before transferring it to a wire rack to cool completely. This prevents the bread from becoming soggy.
Once cooled, slice and serve. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
153 g
Sugar
41g
Fat
25g
Carbs
65g
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¿Cuánto se tarda en preparar Olive And Sun Dried Tomato Bread?
Olive And Sun Dried Tomato Bread tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.
¿Cuántas calorías tiene Olive And Sun Dried Tomato Bread?
Olive And Sun Dried Tomato Bread tiene aproximadamente 1143 calorías por ración, con unos 86 g de proteína, 65 g de carbohidratos y 27 g de grasa.
¿Qué ingredientes necesito para Olive And Sun Dried Tomato Bread?
Los ingredientes principales de Olive And Sun Dried Tomato Bread son Self Raising Flour, Black Olives, Tomatoes, Low Fat Margarine, Eggs, Low Fat Milk. Consulta la lista completa con cantidades más arriba.
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