This vibrant summer salad bursts with fresh, garden-inspired flavors! A beloved family recipe, perfected over 10 years, this easy-to-make dish features juicy tomatoes, fragrant basil, and crusty bread for a taste of summer you won't forget. Perfect as a light lunch, side dish, or appetizer.
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How to Make Bruschetta Salad
Preheat oven to 375°F (190°C).
Slice baguette into 1/2-inch thick slices. Brush with olive oil and bake for 8-10 minutes, or until lightly golden and crisp.
While bread is baking, dice tomatoes and finely chop basil.
In a large bowl, combine diced tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper.
Once bread is cooled slightly, cut into bite-sized pieces and add to the salad.
Gently toss all ingredients to combine.
Serve immediately and enjoy!
Nutrition Information(Approximate per serving)
Sodium
47 g
Sugar
28g
Fat
25g
Carbs
9g
Recipe Categories(Choose a category and find related recipes!)
Bruschetta Salad takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.
How many calories are in Bruschetta Salad?
Bruschetta Salad has approximately 315.7 calories per serving, with about 21 g protein, 9 g carbohydrates and 26 g fat.
What ingredients do I need for Bruschetta Salad?
The key ingredients for Bruschetta Salad are Tomatoes, Red Onion, Italian Bread, Italian Salad Dressing, Parmesan Cheese. See the full list with measurements above.
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