Brussels Cookies Receta

Indulge in these elegant Brussels Cookies, perfect for dinner parties or holiday gatherings! These gourmet chocolate cookies offer a delicate orange zest hint (optional), creating a sophisticated treat. Rich, melt-in-your-mouth texture with a delightful crunch. Easy to make, yet impressive to serve – elevate your baking game today!

Preparación 25 min
Cocción 42 min
Calorías 249.1 kcal
Proteína 8g
Valoración Sé el primero
Brussels Cookies 83

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Brussels Cookies

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Cómo preparar Brussels Cookies

  1. Preheat oven to 350°F (175°C) and lightly grease two baking sheets.
  2. Prepare a pastry bag fitted with a ½-inch tip.
  3. In a medium bowl, sift together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon cream of tartar. Set aside.
  4. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 ½ cups granulated sugar, 1 teaspoon vanilla extract, and 1 teaspoon almond extract (optional) until light and fluffy (about 2 minutes). If using, add the zest of 1 orange.
  5. Add 2 large egg whites and beat on medium-high speed until well combined (about 1 minute), scraping down the sides of the bowl.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in ½ cup chopped almonds and ½ cup rolled oats.
  7. Fill the pastry bag with the batter. Pipe 2-inch long fingers or 2-inch round circles, leaving 3 inches between each cookie on the prepared baking sheets.
  8. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  9. Immediately transfer the cookies to wire racks to cool completely using a spatula.
  10. Once cooled, melt 6 ounces of semi-sweet chocolate chips and 2 ounces of white chocolate chips (optional) in a double boiler or microwave in 30 second intervals, stirring until smooth.
  11. Turn over half of the cookies. Spread a thin layer of melted chocolate onto the bottom of each.
  12. Top with the remaining cookies, gently pressing down to adhere.
  13. Refrigerate for at least 1 hour to allow the chocolate to set.
  14. Store airtight in the freezer for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

51g

Fat

45g

Carbs

8g

Preguntas frecuentes

¿Cuánto se tarda en preparar Brussels Cookies?

Brussels Cookies tarda unos 67 minutos de principio a fin: aproximadamente 25 minutos de preparación y 42 minutos de cocción.

¿Cuántas calorías tiene Brussels Cookies?

Brussels Cookies tiene aproximadamente 249.1 calorías por ración, con unos 8 g de proteína, 8 g de carbohidratos y 26 g de grasa.

¿Qué ingredientes necesito para Brussels Cookies?

Los ingredientes principales de Brussels Cookies son Flour, Baking Soda, Cream Of Tartar, Unsalted Butter, Sugar, Orange Extract. Consulta la lista completa con cantidades más arriba.

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