Brussels Cookies Receita

Indulge in these elegant Brussels Cookies, perfect for dinner parties or holiday gatherings! These gourmet chocolate cookies offer a delicate orange zest hint (optional), creating a sophisticated treat. Rich, melt-in-your-mouth texture with a delightful crunch. Easy to make, yet impressive to serve – elevate your baking game today!

Preparo 25 min
Cozimento 42 min
Calorias 249.1 kcal
Proteína 8g
Avaliação Seja o primeiro
Brussels Cookies 83

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Brussels Cookies

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Como fazer Brussels Cookies

  1. Preheat oven to 350°F (175°C) and lightly grease two baking sheets.
  2. Prepare a pastry bag fitted with a ½-inch tip.
  3. In a medium bowl, sift together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon cream of tartar. Set aside.
  4. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 ½ cups granulated sugar, 1 teaspoon vanilla extract, and 1 teaspoon almond extract (optional) until light and fluffy (about 2 minutes). If using, add the zest of 1 orange.
  5. Add 2 large egg whites and beat on medium-high speed until well combined (about 1 minute), scraping down the sides of the bowl.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in ½ cup chopped almonds and ½ cup rolled oats.
  7. Fill the pastry bag with the batter. Pipe 2-inch long fingers or 2-inch round circles, leaving 3 inches between each cookie on the prepared baking sheets.
  8. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  9. Immediately transfer the cookies to wire racks to cool completely using a spatula.
  10. Once cooled, melt 6 ounces of semi-sweet chocolate chips and 2 ounces of white chocolate chips (optional) in a double boiler or microwave in 30 second intervals, stirring until smooth.
  11. Turn over half of the cookies. Spread a thin layer of melted chocolate onto the bottom of each.
  12. Top with the remaining cookies, gently pressing down to adhere.
  13. Refrigerate for at least 1 hour to allow the chocolate to set.
  14. Store airtight in the freezer for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

51g

Fat

45g

Carbs

8g

Perguntas frequentes

Quanto tempo leva para fazer Brussels Cookies?

Brussels Cookies leva cerca de 67 minutos do início ao fim — aproximadamente 25 minutos de preparo e 42 minutos de cozimento.

Quantas calorias tem Brussels Cookies?

Brussels Cookies tem aproximadamente 249.1 calorias por porção, com cerca de 8 g de proteína, 8 g de carboidratos e 26 g de gordura.

De quais ingredientes preciso para Brussels Cookies?

Os principais ingredientes de Brussels Cookies são Flour, Baking Soda, Cream Of Tartar, Unsalted Butter, Sugar, Orange Extract. Veja a lista completa com as medidas acima.

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