Ingredientes para Buttermilk Caramel Syrup
- 1/4 cup buttermilk
- 1 cup granulated sugar
- Brown Sugar
- 2 tablespoons unsalted butter
- Baking Soda
- Vanilla
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Cómo preparar Buttermilk Caramel Syrup
- In a medium saucepan over medium heat, combine the sugar and water. Do not stir.
- Cook, swirling the pan occasionally, until the sugar dissolves and turns a deep amber color.
- Carefully pour in the heavy cream (it will bubble up vigorously!), whisking constantly to prevent scorching.
- Reduce heat to low and stir in the buttermilk, butter, and salt until smooth and combined.
- Remove from heat and let cool slightly before serving. Drizzle generously over your favorite waffles or pancakes.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
431g
Fat
75g
Carbs
36g