Buttermilk Caramel Syrup Recipe

Transform your breakfast with this heavenly Buttermilk Caramel Syrup! This recipe, inspired by the Epicurean Connection, elevates waffles and pancakes to a whole new level of deliciousness. Rich, buttery caramel infused with tangy buttermilk – it's a flavor explosion you won't believe! Get ready for the most unforgettable breakfast of your life. Easy to make in just 15 minutes!

Prep Time 5 mins
Cook Time 15 mins
Calories 645.7 kcal
Protein 6g
Rating Be the first
Buttermilk Caramel Syrup 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Buttermilk Caramel Syrup

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How to Make Buttermilk Caramel Syrup

  1. In a medium saucepan over medium heat, combine the sugar and water. Do not stir.
  2. Cook, swirling the pan occasionally, until the sugar dissolves and turns a deep amber color.
  3. Carefully pour in the heavy cream (it will bubble up vigorously!), whisking constantly to prevent scorching.
  4. Reduce heat to low and stir in the buttermilk, butter, and salt until smooth and combined.
  5. Remove from heat and let cool slightly before serving. Drizzle generously over your favorite waffles or pancakes.
  6. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

431g

Fat

75g

Carbs

36g

Frequently Asked Questions

How long does it take to make Buttermilk Caramel Syrup?

Buttermilk Caramel Syrup takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Buttermilk Caramel Syrup?

Buttermilk Caramel Syrup has approximately 645.7 calories per serving, with about 6 g protein, 36 g carbohydrates and 36 g fat.

What ingredients do I need for Buttermilk Caramel Syrup?

The key ingredients for Buttermilk Caramel Syrup are Buttermilk, Sugar, Brown Sugar, Butter, Baking Soda, Vanilla. See the full list with measurements above.

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