Buttermilk Caramel Syrup Receita

Transform your breakfast with this heavenly Buttermilk Caramel Syrup! This recipe, inspired by the Epicurean Connection, elevates waffles and pancakes to a whole new level of deliciousness. Rich, buttery caramel infused with tangy buttermilk – it's a flavor explosion you won't believe! Get ready for the most unforgettable breakfast of your life. Easy to make in just 15 minutes!

Preparo 5 min
Cozimento 15 min
Calorias 645.7 kcal
Proteína 6g
Avaliação Seja o primeiro
Buttermilk Caramel Syrup 55

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Buttermilk Caramel Syrup

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Como fazer Buttermilk Caramel Syrup

  1. In a medium saucepan over medium heat, combine the sugar and water. Do not stir.
  2. Cook, swirling the pan occasionally, until the sugar dissolves and turns a deep amber color.
  3. Carefully pour in the heavy cream (it will bubble up vigorously!), whisking constantly to prevent scorching.
  4. Reduce heat to low and stir in the buttermilk, butter, and salt until smooth and combined.
  5. Remove from heat and let cool slightly before serving. Drizzle generously over your favorite waffles or pancakes.
  6. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

431g

Fat

75g

Carbs

36g

Perguntas frequentes

Quanto tempo leva para fazer Buttermilk Caramel Syrup?

Buttermilk Caramel Syrup leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Buttermilk Caramel Syrup?

Buttermilk Caramel Syrup tem aproximadamente 645.7 calorias por porção, com cerca de 6 g de proteína, 36 g de carboidratos e 36 g de gordura.

De quais ingredientes preciso para Buttermilk Caramel Syrup?

Os principais ingredientes de Buttermilk Caramel Syrup são Buttermilk, Sugar, Brown Sugar, Butter, Baking Soda, Vanilla. Veja a lista completa com as medidas acima.

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