Ingredientes para Gouda And Dill Mashed Potato Casserole
- Russet Potatoes
- White Onion
- Butter
- Milk
- 1 cup shredded Gouda cheese (smoked Gouda recommended)
- Part Skim Ricotta Cheese
- Dried Dill Weed
- Salt
- Pepper
- Garlic Powder
- Paprika
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Cómo preparar Gouda And Dill Mashed Potato Casserole
- Preheat oven to 350°F (175°C).
- Boil potatoes until tender (about 15-20 minutes). Drain well.
- While potatoes are boiling, melt butter in a saucepan over medium heat. Add flour and whisk until smooth. Gradually whisk in milk until thickened.
- In a large bowl, mash potatoes until mostly smooth. Stir in the cheese sauce, Gouda cheese, ricotta cheese, dill, salt, and pepper.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 25-30 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
9g
Fat
32g
Carbs
14g