Ingredientes para Butternut Squash Quick Bread
- Sugar
- 1/2 teaspoon salt
- Cinnamon
- Nutmeg
- 2 teaspoons baking soda
- Flour
- 2 large eggs
- 1/2 cup vegetable oil
- Water
- Butternut Squash
- Raisins
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Cómo preparar Butternut Squash Quick Bread
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, 1/2 teaspoon salt, and 1 cup granulated sugar.
- In a separate bowl, whisk together the wet ingredients: 1 cup pumpkin puree (or homemade butternut squash puree), 1/2 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Pour batter evenly into the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 50 minutes.
- Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
115g
Fat
7g
Carbs
15g
