Butternut Squash Quick Bread Rezept

This unbelievably moist and flavorful Butternut Squash Quick Bread is a game-changer! Forget everything you think you know about squash bread – this recipe, passed down from my mom, is richer, more aromatic, and infinitely better than pumpkin bread. Perfect for fall and the holidays, it's guaranteed to become a family favorite. Get ready for rave reviews!

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 279.7 kcal

Eiweiß 6g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Butternut Squash Quick Bread

Sugar
1/2 teaspoon salt
Cinnamon
Nutmeg
2 teaspoons baking soda
Flour
2 large eggs
1/2 cup vegetable oil
Water
Butternut Squash
Raisins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Butternut Squash Quick Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Butternut Squash Quick Bread

Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, 1/2 teaspoon salt, and 1 cup granulated sugar.
In a separate bowl, whisk together the wet ingredients: 1 cup pumpkin puree (or homemade butternut squash puree), 1/2 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Pour batter evenly into the prepared loaf pans.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 50 minutes.
Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

115g

Fat

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Breads Vegetables Oven Fall Holiday Event Dietary Thanksgiving Seasonal Quick Breads Squash Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Butternut Squash Quick Bread?

Butternut Squash Quick Bread dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Butternut Squash Quick Bread?

Butternut Squash Quick Bread hat etwa 279.7 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 15 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Butternut Squash Quick Bread?

Die wichtigsten Zutaten für Butternut Squash Quick Bread sind Sugar, Salt, Cinnamon, Nutmeg, Baking Soda, Flour. Die vollständige Liste mit Mengenangaben findest du oben.