Butterscotch Cream Pie Receta

Indulge in the rich, creamy perfection of our Butterscotch Cream Pie! This classic dessert features a luscious butterscotch filling, delicately balanced with a smooth custard base. Easy to follow instructions guide you to a homemade pie that's sure to impress. Get ready for creamy butterscotch bliss!

Preparación 20 min

Cocción 125 min

Calorías 2941.9 kcal

Proteína 67g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Butterscotch Cream Pie

1 cup (200g) packed light brown sugar
1/2 cup (113g) unsalted butter
1/2 cup (120ml) heavy cream
1/4 cup (30g) cornstarch
2 cups (480ml) milk
2 large egg yolks

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Cómo preparar Butterscotch Cream Pie

**Make the Butterscotch:** In a medium saucepan, combine 1 cup (200g) packed light brown sugar and 1/2 cup (113g) unsalted butter. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth and bubbly (about 5-7 minutes).
**Temper the Cream:** Remove from heat and carefully whisk in 1/2 cup (120ml) heavy cream. Set aside to cool slightly.
**Make the Custard:** In a separate saucepan, whisk together 1/4 cup (30g) cornstarch and 1/2 cup (120ml) milk until smooth. Whisk in 2 large egg yolks and the remaining 1 1/2 cups (360ml) milk.
**Cook the Custard:** Cook over low heat, stirring constantly, until the mixture thickens and comes to a simmer (about 5-7 minutes). Do not boil.
**Combine:** Remove from heat and stir in the cooled butterscotch mixture until well combined.
**Assemble the Pie:** Pour the butterscotch custard into your prepared 9-inch pie crust. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
**Serve & Enjoy:** Garnish with whipped cream and a sprinkle of chopped pecans (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

849g

Fat

585g

Carbs

91g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Butterscotch Cream Pie?

Butterscotch Cream Pie tarda unos 145 minutos de principio a fin: aproximadamente 20 minutos de preparación y 125 minutos de cocción.

¿Cuántas calorías tiene Butterscotch Cream Pie?

Butterscotch Cream Pie tiene aproximadamente 2941.9 calorías por ración, con unos 67 g de proteína, 91 g de carbohidratos y 300 g de grasa.

¿Qué ingredientes necesito para Butterscotch Cream Pie?

Los ingredientes principales de Butterscotch Cream Pie son Brown Sugar, Butter, Heavy Cream, Cornstarch, Milk, Egg Yolks. Consulta la lista completa con cantidades más arriba.