Butterscotch Cream Pie Recipe

Indulge in the rich, creamy perfection of our Butterscotch Cream Pie! This classic dessert features a luscious butterscotch filling, delicately balanced with a smooth custard base. Easy to follow instructions guide you to a homemade pie that's sure to impress. Get ready for creamy butterscotch bliss!

Prep Time 20 mins

Cook Time 125 mins

Calories 2941.9 kcal

Protein 67g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Butterscotch Cream Pie

1 cup (200g) packed light brown sugar
1/2 cup (113g) unsalted butter
1/2 cup (120ml) heavy cream
1/4 cup (30g) cornstarch
2 cups (480ml) milk
2 large egg yolks

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How to Make Butterscotch Cream Pie

**Make the Butterscotch:** In a medium saucepan, combine 1 cup (200g) packed light brown sugar and 1/2 cup (113g) unsalted butter. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth and bubbly (about 5-7 minutes).
**Temper the Cream:** Remove from heat and carefully whisk in 1/2 cup (120ml) heavy cream. Set aside to cool slightly.
**Make the Custard:** In a separate saucepan, whisk together 1/4 cup (30g) cornstarch and 1/2 cup (120ml) milk until smooth. Whisk in 2 large egg yolks and the remaining 1 1/2 cups (360ml) milk.
**Cook the Custard:** Cook over low heat, stirring constantly, until the mixture thickens and comes to a simmer (about 5-7 minutes). Do not boil.
**Combine:** Remove from heat and stir in the cooled butterscotch mixture until well combined.
**Assemble the Pie:** Pour the butterscotch custard into your prepared 9-inch pie crust. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
**Serve & Enjoy:** Garnish with whipped cream and a sprinkle of chopped pecans (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

849g

Fat

585g

Carbs

91g

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Frequently Asked Questions

How long does it take to make Butterscotch Cream Pie?

Butterscotch Cream Pie takes about 145 minutes from start to finish — roughly 20 minutes to prepare and 125 minutes to cook.

How many calories are in Butterscotch Cream Pie?

Butterscotch Cream Pie has approximately 2941.9 calories per serving, with about 67 g protein, 91 g carbohydrates and 300 g fat.

What ingredients do I need for Butterscotch Cream Pie?

The key ingredients for Butterscotch Cream Pie are Brown Sugar, Butter, Heavy Cream, Cornstarch, Milk, Egg Yolks. See the full list with measurements above.