Ingredientes para Butterscotch Turtles
- Pecans
- Butterscotch Chips
- 1 cup (2 sticks) unsalted butter
- Sweetened Condensed Milk
- Butterscotch Schnapps
- Powdered Sugar
- 8 ounces semi-sweet chocolate chips
- Pecan Halves
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Cómo preparar Butterscotch Turtles
- In a double boiler or heat-safe bowl set over a pan of simmering water, melt 1 cup (2 sticks) of unsalted butter. Add 12 ounces of butterscotch chips and stir until completely melted and smooth.
- Stir in 1/4 cup of milk and 1/4 cup of butterscotch schnapps (or other butterscotch liqueur). Add 1/2 cup of granulated sugar and mix until well combined.
- Drop by rounded teaspoonfuls onto parchment paper-lined baking sheet. Refrigerate or freeze for at least 30 minutes, or until firm.
- In a separate microwave-safe bowl, melt 8 ounces of semi-sweet chocolate chips and 1 tablespoon of butter in 30-second intervals, stirring until smooth.
- Once the butterscotch mixture is set, dip each turtle into the melted chocolate, ensuring it's fully coated.
- Immediately top with a pecan half (or walnut) while the chocolate is still wet.
- Place the finished turtles back onto the parchment paper and refrigerate until the chocolate is set (about 15-20 minutes).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
177g
Fat
52g
Carbs
15g
