Ingredientes para Canadian Maple Walnut Layer Cake With Fudge Frosting
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups packed light brown sugar
- 3 cups all-purpose flour
- 4 large eggs
- 2 teaspoons baking powder
- 1 cup chopped walnuts
- 1 1/4 cups buttermilk
- 1/2 cup pure maple syrup
- 1/2 cup strong coffee
- 1/2 teaspoon maple extract
- 3 cups powdered sugar (icing sugar) for frosting
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
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Cómo preparar Canadian Maple Walnut Layer Cake With Fudge Frosting
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and maple extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the chopped walnuts and maple syrup.
- Divide the batter evenly between the prepared cake pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once cooled, level the tops of the cakes if necessary.
- Halve each cake layer horizontally to create three layers.
- Prepare the fudge frosting (recipe not included, but a standard cream cheese or chocolate frosting would work well).
- Frost the layers of cake, stacking them on top of each other. Frost the entire cake and decorate as desired.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
271g
Fat
89g
Carbs
31g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit American Canadian European Finger Food Heirloom Historical Holiday Event Kid Friendly Vegetarian Cakes English Nuts Eggs Dietary Gifts New Years Thanksgiving Low Sodium Cake Fillings And Frostings Oamc Freezer Make Ahead Low In Something Number Of Servings Presentation Served Cold
