Canadian Maple Walnut Layer Cake With Fudge Frosting Recette

Indulge in this decadent Canadian Maple Walnut Layer Cake, a true crowd-pleaser! Rich, moist walnut and maple syrup sponge cakes are layered with a heavenly maple fudge frosting, creating a symphony of textures and flavors. Made with soft brown sugar for enhanced depth, this isn't your average airy sponge cake – it's robust enough to hold the generous walnut pieces, yet remains wonderfully soft and pudding-like. While you can use excellent US maple syrup, this recipe celebrates the delicious maple syrup and extract gifted from a Canadian friend. This recipe easily makes a three-layer cake by halving the baked layers. Store leftovers for up to a week in an airtight container or freeze unfrosted for longer enjoyment. Substitute pecans for walnuts if desired, but walnuts truly complement the maple syrup best! Prepare to be amazed by this unforgettable cake.

Préparation 45 min

Cuisson 50 min

Calories 706.4 kcal

Protéines 15g

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Canadian Maple Walnut Layer Cake With Fudge Frosting

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Canadian Maple Walnut Layer Cake With Fudge Frosting

1 cup (2 sticks) unsalted butter, softened
2 cups packed light brown sugar
3 cups all-purpose flour
4 large eggs
2 teaspoons baking powder
1 cup chopped walnuts
1 1/4 cups buttermilk
1/2 cup pure maple syrup
1/2 cup strong coffee
1/2 teaspoon maple extract
3 cups powdered sugar (icing sugar) for frosting
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt

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Comment préparer Canadian Maple Walnut Layer Cake With Fudge Frosting

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and maple extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
Stir in the chopped walnuts and maple syrup.
Divide the batter evenly between the prepared cake pans.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Once cooled, level the tops of the cakes if necessary.
Halve each cake layer horizontally to create three layers.
Prepare the fudge frosting (recipe not included, but a standard cream cheese or chocolate frosting would work well).
Frost the layers of cake, stacking them on top of each other. Frost the entire cake and decorate as desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

271g

Fat

89g

Carbs

31g

Questions fréquentes

Combien de temps faut-il pour préparer Canadian Maple Walnut Layer Cake With Fudge Frosting ?

Canadian Maple Walnut Layer Cake With Fudge Frosting prend environ 95 minutes du début à la fin — environ 45 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Canadian Maple Walnut Layer Cake With Fudge Frosting ?

Canadian Maple Walnut Layer Cake With Fudge Frosting contient environ 706.4 calories par portion, avec environ 15 g de protéines, 31 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Canadian Maple Walnut Layer Cake With Fudge Frosting ?

Les principaux ingrédients de Canadian Maple Walnut Layer Cake With Fudge Frosting sont Butter, Soft Brown Sugar, Self Raising Flour, Eggs, Baking Powder, Walnuts. Consultez la liste complète avec les quantités ci-dessus.