Cannoli Cookies Receta

Indulge in the irresistible taste of Cannoli Cookies! These tender, cake-like cookies, inspired by Fine Cooking and contributed by Judi Terrell Linden, feature a creamy ricotta filling swirled with rich chocolate chips and a hint of orange. A delightful twist on a classic Italian treat, perfect for dessert or a special occasion.

Preparación 30 min
Cocción 60 min
Calorías 277.4 kcal
Proteína 7g
Valoración Sé el primero
Cannoli Cookies 57

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cannoli Cookies

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Cómo preparar Cannoli Cookies

  1. Preheat oven to 350°F (175°C). Line large baking sheets with parchment paper or nonstick baking mats.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  3. In a large bowl, beat 1 cup (2 sticks) unsalted butter and 15 ounces ricotta cheese with an electric mixer on medium-high speed until light and fluffy (about 2 minutes).
  4. Add 1 1/2 cups granulated sugar, 1 tablespoon orange zest, and 1 teaspoon vanilla extract. Beat until well combined (about 3 minutes).
  5. Scrape down the sides of the bowl.
  6. Add 2 large eggs one at a time, beating well after each addition.
  7. Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  8. Stir in 1 cup semi-sweet chocolate chips.
  9. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the dough to firm up.
  10. Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  11. Bake for 12-15 minutes, or until the edges are lightly golden brown and the centers are set.
  12. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  13. Store cooled cookies in an airtight container at room temperature or freeze for longer storage, separating layers with waxed paper.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

90g

Fat

36g

Carbs

13g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Cannoli Cookies?

Cannoli Cookies tarda unos 90 minutos de principio a fin: aproximadamente 30 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Cannoli Cookies?

Cannoli Cookies tiene aproximadamente 277.4 calorías por ración, con unos 7 g de proteína, 13 g de carbohidratos y 18 g de grasa.

¿Qué ingredientes necesito para Cannoli Cookies?

Los ingredientes principales de Cannoli Cookies son All Purpose Flour, Baking Soda, Table Salt, Unsalted Butter, Whole Milk Ricotta Cheese, Granulated Sugar. Consulta la lista completa con cantidades más arriba.

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