Cannoli Cookies Recette

Indulge in the irresistible taste of Cannoli Cookies! These tender, cake-like cookies, inspired by Fine Cooking and contributed by Judi Terrell Linden, feature a creamy ricotta filling swirled with rich chocolate chips and a hint of orange. A delightful twist on a classic Italian treat, perfect for dessert or a special occasion.

Préparation 30 min
Cuisson 60 min
Calories 277.4 kcal
Protéines 7g
Cannoli Cookies 58

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cannoli Cookies

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Comment préparer Cannoli Cookies

  1. Preheat oven to 350°F (175°C). Line large baking sheets with parchment paper or nonstick baking mats.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  3. In a large bowl, beat 1 cup (2 sticks) unsalted butter and 15 ounces ricotta cheese with an electric mixer on medium-high speed until light and fluffy (about 2 minutes).
  4. Add 1 1/2 cups granulated sugar, 1 tablespoon orange zest, and 1 teaspoon vanilla extract. Beat until well combined (about 3 minutes).
  5. Scrape down the sides of the bowl.
  6. Add 2 large eggs one at a time, beating well after each addition.
  7. Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  8. Stir in 1 cup semi-sweet chocolate chips.
  9. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the dough to firm up.
  10. Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  11. Bake for 12-15 minutes, or until the edges are lightly golden brown and the centers are set.
  12. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  13. Store cooled cookies in an airtight container at room temperature or freeze for longer storage, separating layers with waxed paper.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

90g

Fat

36g

Carbs

13g

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Questions fréquentes

Combien de temps faut-il pour préparer Cannoli Cookies ?

Cannoli Cookies prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Cannoli Cookies ?

Cannoli Cookies contient environ 277.4 calories par portion, avec environ 7 g de protéines, 13 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Cannoli Cookies ?

Les principaux ingrédients de Cannoli Cookies sont All Purpose Flour, Baking Soda, Table Salt, Unsalted Butter, Whole Milk Ricotta Cheese, Granulated Sugar. Consultez la liste complète avec les quantités ci-dessus.

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