Ingredientes para Mexican Tres Leche Cake
- All Purpose Flour
- 2 teaspoons baking powder
- 2 tablespoons powdered sugar
- Unsalted Butter
- 4 large eggs
- 1 cup whole milk
- Sweetened Condensed Milk
- 1 (12 ounce) can evaporated milk
- 1/4 cup dark rum (optional)
- 2 cups heavy cream, cold
- 1 teaspoon vanilla extract
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Cómo preparar Mexican Tres Leche Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together the flour and baking powder.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake is cooling, whisk together the condensed milk, evaporated milk, whole milk, and rum (if using) in a medium bowl until smooth.
- Once the cake is completely cool, carefully poke holes all over the top using a fork or toothpick.
- Slowly pour the milk mixture over the cake, allowing it to soak in completely. You may need to gently tilt the cake to ensure even saturation.
- Cover the cake with plastic wrap and refrigerate for at least 3 hours, or preferably overnight, to allow the cake to fully absorb the milk mixture.
- In a chilled bowl, beat the heavy cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and continue beating until stiff peaks form.
- Spread the whipped cream evenly over the top and sides of the cake.
- Refrigerate for at least 30 minutes before serving. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
186g
Fat
98g
Carbs
23g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy American Mexican Southwestern United States Tex Mex Oven Easy Refrigerator Potluck Dinner Party Heirloom Historical Holiday Event Picnic Vegetarian Cakes Grains Eggs Dietary Gifts Low Sodium Comfort Food Low In Something Pasta Rice And Grains Taste Mood To Go Equipment Number Of Servings
