Ingredientes para Caramel Pecan Ice Cream
- 1 cup whole milk
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup caramel sauce
- N/A (not found in recipe)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup toasted pecans
- 1 cup heavy cream
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Cómo preparar Caramel Pecan Ice Cream
- In a medium bowl, combine 1 (14 ounce) can sweetened condensed milk, 1 cup heavy cream, 1 cup whole milk, 1 teaspoon vanilla extract, and 1/2 teaspoon salt.
- Whisk until the sweetened condensed milk is completely dissolved and the mixture is smooth.
- Cover the bowl and chill the mixture in the refrigerator for at least 6 hours, or preferably overnight.
- Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
- During the last minute of churning, add 1/2 cup of toasted pecans (see tip below).
- Transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
66g
Fat
15g
Carbs
10g