Ingredientes para Caramelized Sea Scallops
- Sea Scallops
- 2 tablespoons olive oil
- 1/4 teaspoon paprika
- 2 tablespoons chopped scallions
- Salt And Pepper
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Cómo preparar Caramelized Sea Scallops
- Pat 1 pound of sea scallops dry with paper towels. Season generously with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon paprika.
- Heat 2 tablespoons of olive oil in a large skillet over high heat until shimmering.
- Carefully place scallops in the hot skillet, ensuring they are not overcrowded. Work in batches if necessary.
- Sear scallops for 2-3 minutes per side, until golden brown and caramelized. Avoid moving them too much during searing.
- Transfer seared scallops to a platter and loosely cover with aluminum foil to keep warm.
- Sprinkle 2 tablespoons of chopped scallions over the scallops before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
1g
Fat
2g
Carbs
1g
