Caramelized Sea Scallops Recipe

Impress your guests with these succulent, caramelized sea scallops! This simple yet elegant recipe delivers restaurant-quality results in just 17 minutes. Perfectly seared scallops with a hint of paprika, finished with fresh scallions – a delightful dish for a weeknight dinner or a special occasion.

Prep Time 5 mins
Cook Time 17 mins
Calories 136.2 kcal
Protein 38g
Rating 5.0 (1 Reviews)
Caramelized Sea Scallops 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramelized Sea Scallops

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How to Make Caramelized Sea Scallops

  1. Pat 1 pound of sea scallops dry with paper towels. Season generously with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon paprika.
  2. Heat 2 tablespoons of olive oil in a large skillet over high heat until shimmering.
  3. Carefully place scallops in the hot skillet, ensuring they are not overcrowded. Work in batches if necessary.
  4. Sear scallops for 2-3 minutes per side, until golden brown and caramelized. Avoid moving them too much during searing.
  5. Transfer seared scallops to a platter and loosely cover with aluminum foil to keep warm.
  6. Sprinkle 2 tablespoons of chopped scallions over the scallops before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

1g

Fat

2g

Carbs

1g