Caramelized Sea Scallops Receita

Impress your guests with these succulent, caramelized sea scallops! This simple yet elegant recipe delivers restaurant-quality results in just 17 minutes. Perfectly seared scallops with a hint of paprika, finished with fresh scallions – a delightful dish for a weeknight dinner or a special occasion.

Preparo 5 min
Cozimento 17 min
Calorias 136.2 kcal
Proteína 38g
Avaliação Seja o primeiro
Caramelized Sea Scallops 42

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Caramelized Sea Scallops

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Como fazer Caramelized Sea Scallops

  1. Pat 1 pound of sea scallops dry with paper towels. Season generously with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon paprika.
  2. Heat 2 tablespoons of olive oil in a large skillet over high heat until shimmering.
  3. Carefully place scallops in the hot skillet, ensuring they are not overcrowded. Work in batches if necessary.
  4. Sear scallops for 2-3 minutes per side, until golden brown and caramelized. Avoid moving them too much during searing.
  5. Transfer seared scallops to a platter and loosely cover with aluminum foil to keep warm.
  6. Sprinkle 2 tablespoons of chopped scallions over the scallops before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

1g

Fat

2g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Caramelized Sea Scallops?

Caramelized Sea Scallops leva cerca de 22 minutos do início ao fim — aproximadamente 5 minutos de preparo e 17 minutos de cozimento.

Quantas calorias tem Caramelized Sea Scallops?

Caramelized Sea Scallops tem aproximadamente 136.2 calorias por porção, com cerca de 38 g de proteína, 1 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Caramelized Sea Scallops?

Os principais ingredientes de Caramelized Sea Scallops são Sea Scallops, Olive Oil, Paprika, Scallions, Salt And Pepper. Veja a lista completa com as medidas acima.

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