Ingredientes para Carne Asada Burgers
- 1/2 cup lime juice
- 1/2 cup olive oil
- Salt & Pepper
- 1 1/2 teaspoon ground cumin
- 1 1/2 teaspoon garlic powder
- Frozen Beef Burger Patties
- 1 cup chopped green onions
- 1/4 cup mayonnaise
- 1/2 cup salsa
- Avocado
- Buns
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Cómo preparar Carne Asada Burgers
- In a large ziplock bag, whisk together 1/4 cup lime juice, 1/4 cup olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon ground cumin, and 1 teaspoon garlic powder.
- Add beef patties (about 1 pound, 4 patties) in a single layer. Seal the bag, pressing out excess air, and lay the bag flat to ensure even marinating.
- Marinate in the refrigerator for 1-2 hours, flipping the bag halfway through to coat both sides evenly.
- In a separate small ziplock bag, combine 2 tablespoons lime juice, 2 tablespoons olive oil, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1/4 teaspoon ground cumin, and 1/4 teaspoon garlic powder.
- Add 1 cup of chopped green onions to the bag. Seal and gently shake to coat.
- Marinate in the refrigerator for 1-2 hours, shaking occasionally.
- In a small bowl, combine 1/2 cup salsa (your favorite kind!), and 1/4 cup mayonnaise. Mix well.
- Refrigerate the salsa mayonnaise sauce until ready to assemble the burgers.
- Preheat grill to medium-high heat. Grill beef patties for 4-6 minutes per side for medium, or to your desired doneness.
- Grill green onions for 2-3 minutes, or until tender-crisp and slightly charred.
- Lightly toast burger buns if desired.
- To assemble: Spread the salsa mayonnaise sauce on the bottom bun. Top with a beef patty, grilled green onions, and avocado slices. Add the top bun and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
25g
Fat
25g
Carbs
12g
