Carne Asada Burgers Recipe

Forget everything you thought you knew about burgers! This Carne Asada Burger recipe delivers a mouthwatering explosion of flavor, inspired by a classic but elevated to new heights. Perfectly marinated and grilled beef patties, topped with vibrant grilled green onions and creamy avocado slices, all nestled in toasted buns with a zesty cilantro-lime sauce. Trust us, you won't miss the cheese! (Except maybe with pepper jack... we won't judge). Prepare for a fiesta in your mouth!

Prep Time 120 mins

Cook Time 75 mins

Calories 467.4 kcal

Protein 13g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Carne Asada Burgers

1/2 cup lime juice
1/2 cup olive oil
Salt & Pepper
1 1/2 teaspoon ground cumin
1 1/2 teaspoon garlic powder
Frozen Beef Burger Patties
1 cup chopped green onions
1/4 cup mayonnaise
1/2 cup salsa
Avocado
Buns

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How to Make Carne Asada Burgers

In a large ziplock bag, whisk together 1/4 cup lime juice, 1/4 cup olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon ground cumin, and 1 teaspoon garlic powder.
Add beef patties (about 1 pound, 4 patties) in a single layer. Seal the bag, pressing out excess air, and lay the bag flat to ensure even marinating.
Marinate in the refrigerator for 1-2 hours, flipping the bag halfway through to coat both sides evenly.
In a separate small ziplock bag, combine 2 tablespoons lime juice, 2 tablespoons olive oil, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1/4 teaspoon ground cumin, and 1/4 teaspoon garlic powder.
Add 1 cup of chopped green onions to the bag. Seal and gently shake to coat.
Marinate in the refrigerator for 1-2 hours, shaking occasionally.
In a small bowl, combine 1/2 cup salsa (your favorite kind!), and 1/4 cup mayonnaise. Mix well.
Refrigerate the salsa mayonnaise sauce until ready to assemble the burgers.
Preheat grill to medium-high heat. Grill beef patties for 4-6 minutes per side for medium, or to your desired doneness.
Grill green onions for 2-3 minutes, or until tender-crisp and slightly charred.
Lightly toast burger buns if desired.
To assemble: Spread the salsa mayonnaise sauce on the bottom bun. Top with a beef patty, grilled green onions, and avocado slices. Add the top bun and enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

25g

Fat

25g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Steak Recipes Salmon Recipes Cod Recipes The Americas American Mexican Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Lunch Main Dish Beef Vegetables Mexican Barbecue Sandwiches Ground Beef Meat Onions Equipment Grilling 4 Hours Or Less Burgers

Frequently Asked Questions

How long does it take to make Carne Asada Burgers?

Carne Asada Burgers takes about 195 minutes from start to finish — roughly 120 minutes to prepare and 75 minutes to cook.

How many calories are in Carne Asada Burgers?

Carne Asada Burgers has approximately 467.4 calories per serving, with about 13 g protein, 12 g carbohydrates and 53 g fat.

What ingredients do I need for Carne Asada Burgers?

The key ingredients for Carne Asada Burgers are Lime Juice, Olive Oil, Salt & Pepper, Cumin, Garlic Powder, Frozen Beef Burger Patties. See the full list with measurements above.