Carrabba's Italian Dip Mix Receta

Recreate the irresistible magic of Carrabba's Italian restaurant with this easy-to-make copycat recipe for their famous herb dip! This simple blend of herbs and spices, when combined with a drizzle of olive oil, creates an unbelievably flavorful dip perfect for warm bread. Get ready to impress your family and friends with this restaurant-quality appetizer in under 15 minutes!

Preparación 5 min
Cocción 10 min
Calorías 11.6 kcal
Proteína 1g
Valoración Sé el primero
Carrabba's Italian Dip Mix 37

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Carrabba's Italian Dip Mix

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Cómo preparar Carrabba's Italian Dip Mix

  1. In a food processor or using a mortar and pestle, combine 1 tablespoon dried oregano, 1 tablespoon dried basil, 1 teaspoon dried thyme, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon red pepper flakes, and 1/2 teaspoon salt. Process until finely ground.
  2. Place 1 tablespoon of the herb mixture onto a small plate.
  3. Drizzle 2 tablespoons of high-quality extra virgin olive oil over the herb mixture.
  4. Gently mix the olive oil and herb mixture together until well combined.
  5. Serve immediately with warm, crusty French bread for dipping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

1g

Fat

0g

Carbs

0g

Preguntas frecuentes

¿Cuánto se tarda en preparar Carrabba's Italian Dip Mix?

Carrabba's Italian Dip Mix tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Carrabba's Italian Dip Mix?

Carrabba's Italian Dip Mix tiene aproximadamente 11.6 calorías por ración, con unos 1 g de proteína, 0 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Carrabba's Italian Dip Mix?

Los ingredientes principales de Carrabba's Italian Dip Mix son Crushed Red Pepper Flakes, Black Pepper, Dried Oregano, Dried Rosemary, Dried Basil, Dried Parsley. Consulta la lista completa con cantidades más arriba.

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