Ingredients for Carrabba's Italian Dip Mix
- Crushed Red Pepper Flakes
- Black Pepper
- 1 tablespoon dried oregano
- Dried Rosemary
- 1 tablespoon dried basil
- Dried Parsley
- 1/2 teaspoon garlic powder
- Minced Garlic Clove
- 1/2 teaspoon salt
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How to Make Carrabba's Italian Dip Mix
- In a food processor or using a mortar and pestle, combine 1 tablespoon dried oregano, 1 tablespoon dried basil, 1 teaspoon dried thyme, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon red pepper flakes, and 1/2 teaspoon salt. Process until finely ground.
- Place 1 tablespoon of the herb mixture onto a small plate.
- Drizzle 2 tablespoons of high-quality extra virgin olive oil over the herb mixture.
- Gently mix the olive oil and herb mixture together until well combined.
- Serve immediately with warm, crusty French bread for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
1g
Fat
0g
Carbs
0g