Carrot Cupcakes With Maple Cream Cheese Frosting Receta

Moist and delicious carrot cupcakes bursting with warm spices and topped with a creamy, dreamy maple cream cheese frosting. This recipe, adapted from Healthy Food for Living, is perfect for a healthy yet indulgent treat! Get ready for the ultimate fall baking experience.

Preparación 20 min

Cocción 50 min

Calorías 162 kcal

Proteína 7g

Valoración Sé el primero

Carrot Cupcakes With Maple Cream Cheese Frosting

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Carrot Cupcakes With Maple Cream Cheese Frosting

Whole Wheat Pastry Flour
Unbleached All Purpose Flour
1 ½ teaspoons baking soda
½ teaspoon salt
Ground Cinnamon
½ teaspoon ground nutmeg
Ground Ginger
Canola Oil
Light Brown Sugar
2 large eggs
Unsweetened Applesauce
Pure Vanilla Extract
Carrots
Neufchatel Cheese
½ cup maple syrup
1 teaspoon maple extract

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Cómo preparar Carrot Cupcakes With Maple Cream Cheese Frosting

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease and flour the cups.
In a medium bowl, whisk together 1 ½ cups pastry flour, ½ cup all-purpose flour, 1 ½ teaspoons baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon ground ginger.
In a large bowl, whisk together ½ cup vegetable oil, 1 cup packed light brown sugar, and 2 large eggs.
Whisk in ½ cup unsweetened applesauce and 1 teaspoon vanilla extract.
Stir in 2 cups grated carrots.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Evenly divide the batter among the prepared muffin cups, filling each about ¾ full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
While cupcakes cool, prepare the frosting: In a medium bowl, beat together 8 ounces of cream cheese (softened), ½ cup maple syrup, and 1 teaspoon maple extract until smooth and creamy. Add more maple syrup if needed to reach desired consistency.
Once the cupcakes are completely cool, frost generously and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

50g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Cupcakes Desserts Vegetables Cakes Cake Fillings And Frostings Carrots

Preguntas frecuentes

¿Cuánto se tarda en preparar Carrot Cupcakes With Maple Cream Cheese Frosting?

Carrot Cupcakes With Maple Cream Cheese Frosting tarda unos 70 minutos de principio a fin: aproximadamente 20 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Carrot Cupcakes With Maple Cream Cheese Frosting?

Carrot Cupcakes With Maple Cream Cheese Frosting tiene aproximadamente 162 calorías por ración, con unos 7 g de proteína, 8 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Carrot Cupcakes With Maple Cream Cheese Frosting?

Los ingredientes principales de Carrot Cupcakes With Maple Cream Cheese Frosting son Whole Wheat Pastry Flour, Unbleached All Purpose Flour, Baking Soda, Salt, Ground Cinnamon, Nutmeg. Consulta la lista completa con cantidades más arriba.