Carrot Cupcakes With Maple Cream Cheese Frosting Recette

Moist and delicious carrot cupcakes bursting with warm spices and topped with a creamy, dreamy maple cream cheese frosting. This recipe, adapted from Healthy Food for Living, is perfect for a healthy yet indulgent treat! Get ready for the ultimate fall baking experience.

Préparation 20 min

Cuisson 50 min

Calories 162 kcal

Protéines 7g

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Carrot Cupcakes With Maple Cream Cheese Frosting

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carrot Cupcakes With Maple Cream Cheese Frosting

Whole Wheat Pastry Flour
Unbleached All Purpose Flour
1 ½ teaspoons baking soda
½ teaspoon salt
Ground Cinnamon
½ teaspoon ground nutmeg
Ground Ginger
Canola Oil
Light Brown Sugar
2 large eggs
Unsweetened Applesauce
Pure Vanilla Extract
Carrots
Neufchatel Cheese
½ cup maple syrup
1 teaspoon maple extract

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Comment préparer Carrot Cupcakes With Maple Cream Cheese Frosting

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease and flour the cups.
In a medium bowl, whisk together 1 ½ cups pastry flour, ½ cup all-purpose flour, 1 ½ teaspoons baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon ground ginger.
In a large bowl, whisk together ½ cup vegetable oil, 1 cup packed light brown sugar, and 2 large eggs.
Whisk in ½ cup unsweetened applesauce and 1 teaspoon vanilla extract.
Stir in 2 cups grated carrots.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Evenly divide the batter among the prepared muffin cups, filling each about ¾ full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
While cupcakes cool, prepare the frosting: In a medium bowl, beat together 8 ounces of cream cheese (softened), ½ cup maple syrup, and 1 teaspoon maple extract until smooth and creamy. Add more maple syrup if needed to reach desired consistency.
Once the cupcakes are completely cool, frost generously and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

50g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Cupcakes Desserts Vegetables Cakes Cake Fillings And Frostings Carrots

Questions fréquentes

Combien de temps faut-il pour préparer Carrot Cupcakes With Maple Cream Cheese Frosting ?

Carrot Cupcakes With Maple Cream Cheese Frosting prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Carrot Cupcakes With Maple Cream Cheese Frosting ?

Carrot Cupcakes With Maple Cream Cheese Frosting contient environ 162 calories par portion, avec environ 7 g de protéines, 8 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Carrot Cupcakes With Maple Cream Cheese Frosting ?

Les principaux ingrédients de Carrot Cupcakes With Maple Cream Cheese Frosting sont Whole Wheat Pastry Flour, Unbleached All Purpose Flour, Baking Soda, Salt, Ground Cinnamon, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.