Carrot Cupcakes With Maple Cream Cheese Frosting Rezept

Moist and delicious carrot cupcakes bursting with warm spices and topped with a creamy, dreamy maple cream cheese frosting. This recipe, adapted from Healthy Food for Living, is perfect for a healthy yet indulgent treat! Get ready for the ultimate fall baking experience.

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 162 kcal

Eiweiß 7g

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Carrot Cupcakes With Maple Cream Cheese Frosting

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Zutaten für Carrot Cupcakes With Maple Cream Cheese Frosting

Whole Wheat Pastry Flour
Unbleached All Purpose Flour
1 ½ teaspoons baking soda
½ teaspoon salt
Ground Cinnamon
½ teaspoon ground nutmeg
Ground Ginger
Canola Oil
Light Brown Sugar
2 large eggs
Unsweetened Applesauce
Pure Vanilla Extract
Carrots
Neufchatel Cheese
½ cup maple syrup
1 teaspoon maple extract

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Zubereitung von Carrot Cupcakes With Maple Cream Cheese Frosting

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease and flour the cups.
In a medium bowl, whisk together 1 ½ cups pastry flour, ½ cup all-purpose flour, 1 ½ teaspoons baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon ground ginger.
In a large bowl, whisk together ½ cup vegetable oil, 1 cup packed light brown sugar, and 2 large eggs.
Whisk in ½ cup unsweetened applesauce and 1 teaspoon vanilla extract.
Stir in 2 cups grated carrots.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Evenly divide the batter among the prepared muffin cups, filling each about ¾ full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
While cupcakes cool, prepare the frosting: In a medium bowl, beat together 8 ounces of cream cheese (softened), ½ cup maple syrup, and 1 teaspoon maple extract until smooth and creamy. Add more maple syrup if needed to reach desired consistency.
Once the cupcakes are completely cool, frost generously and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

50g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Cupcakes Desserts Vegetables Cakes Cake Fillings And Frostings Carrots

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Carrot Cupcakes With Maple Cream Cheese Frosting?

Carrot Cupcakes With Maple Cream Cheese Frosting dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Carrot Cupcakes With Maple Cream Cheese Frosting?

Carrot Cupcakes With Maple Cream Cheese Frosting hat etwa 162 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 8 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Carrot Cupcakes With Maple Cream Cheese Frosting?

Die wichtigsten Zutaten für Carrot Cupcakes With Maple Cream Cheese Frosting sind Whole Wheat Pastry Flour, Unbleached All Purpose Flour, Baking Soda, Salt, Ground Cinnamon, Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.