Cauliflower Cheese Sinful Receta

Elevate your classic British cauliflower cheese with this irresistible recipe! We're roasting the cauliflower first for an unbelievably flavorful and aromatic experience. Imagine the rich, nutty notes of roasted cauliflower perfectly complemented by a creamy, cheesy sauce. This isn't your grandma's cauliflower cheese – it's a symphony of textures and tastes, bursting with herbs like rosemary, thyme, sage, and parsley. Double the roasting time for extra-crispy florets, and fill your kitchen with an irresistible aroma that will have everyone begging for a bite! Inspired by recipe #106251.

Preparación 20 min
Cocción 80 min
Calorías 186.9 kcal
Proteína 6g
Valoración Sé el primero
Cauliflower Cheese Sinful 51

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cauliflower Cheese Sinful

  • 1 large head cauliflower
  • 2 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, plus generous grind for topping
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups milk
  • 2 1/2 cups shredded cheddar cheese (2 cups for sauce, 1/2 cup for topping)
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh sage, chopped
  • 1 tablespoon fresh thyme, chopped

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cauliflower Cheese Sinful? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Cauliflower Cheese Sinful

  1. Preheat oven to 450°F (232°C).
  2. Prepare Cauliflower: Cut one large head of cauliflower into florets.
  3. Roast Cauliflower: In a large bowl, toss cauliflower florets with 2 tablespoons olive oil, 1 teaspoon dried rosemary, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 2 cloves minced garlic. Spread in a single layer on a large baking sheet.
  4. Roast for 20 minutes, then toss and roast for an additional 10 minutes. (Optional: Double the roasting time for extra crispy cauliflower).
  5. While cauliflower roasts, prepare the cheese sauce:
  6. In a microwave-safe bowl, whisk together 4 tablespoons butter and 4 tablespoons all-purpose flour until smooth.
  7. Gradually whisk in 2 cups milk, stirring constantly until the sauce thickens (about 3 minutes). Add more milk if needed to reach desired consistency. The sauce should be thick but pourable.
  8. Stir in 2 cups grated cheddar cheese until melted and smooth.
  9. Stir in 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh sage, 1 tablespoon chopped fresh thyme.
  10. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  11. Arrange roasted cauliflower florets in the prepared baking dish.
  12. Pour the cheese sauce evenly over the cauliflower, ensuring all florets are coated.
  13. Sprinkle with 1/2 cup extra grated cheddar cheese and a generous grind of black pepper.
  14. Bake for 30 minutes, or until the sauce is bubbling and golden brown.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

0g

Fat

27g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Cauliflower Cheese Sinful?

Cauliflower Cheese Sinful tarda unos 100 minutos de principio a fin: aproximadamente 20 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Cauliflower Cheese Sinful?

Cauliflower Cheese Sinful tiene aproximadamente 186.9 calorías por ración, con unos 6 g de proteína, 2 g de carbohidratos y 24 g de grasa.

¿Qué ingredientes necesito para Cauliflower Cheese Sinful?

Los ingredientes principales de Cauliflower Cheese Sinful son Cauliflower, Garlic Cloves, Fresh Rosemary, Salt, Black Pepper, Olive Oil. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña