Ingredientes para Cauliflower Cheese Sinful
- 1 large head cauliflower
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, plus generous grind for topping
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- 2 1/2 cups shredded cheddar cheese (2 cups for sauce, 1/2 cup for topping)
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
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Cómo preparar Cauliflower Cheese Sinful
- Preheat oven to 450°F (232°C).
- Prepare Cauliflower: Cut one large head of cauliflower into florets.
- Roast Cauliflower: In a large bowl, toss cauliflower florets with 2 tablespoons olive oil, 1 teaspoon dried rosemary, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 2 cloves minced garlic. Spread in a single layer on a large baking sheet.
- Roast for 20 minutes, then toss and roast for an additional 10 minutes. (Optional: Double the roasting time for extra crispy cauliflower).
- While cauliflower roasts, prepare the cheese sauce:
- In a microwave-safe bowl, whisk together 4 tablespoons butter and 4 tablespoons all-purpose flour until smooth.
- Gradually whisk in 2 cups milk, stirring constantly until the sauce thickens (about 3 minutes). Add more milk if needed to reach desired consistency. The sauce should be thick but pourable.
- Stir in 2 cups grated cheddar cheese until melted and smooth.
- Stir in 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh sage, 1 tablespoon chopped fresh thyme.
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Arrange roasted cauliflower florets in the prepared baking dish.
- Pour the cheese sauce evenly over the cauliflower, ensuring all florets are coated.
- Sprinkle with 1/2 cup extra grated cheddar cheese and a generous grind of black pepper.
- Bake for 30 minutes, or until the sauce is bubbling and golden brown.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
0g
Fat
27g
Carbs
2g