Ingredientes para Cavatelli With Broccoli
- Cavatelli
- Olive Oil
- Garlic Cloves
- Broccoli Florets
- 1/4 cup chopped fresh basil
- salt to taste
- Parmesan Cheese
- Black Pepper
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Cómo preparar Cavatelli With Broccoli
- Bring a large pot of salted water to a boil. Add 1 pound cavatelli and cook for 7-9 minutes, or until al dente. Reserve 1/4 cup of pasta water before draining.
- Transfer the cooked cavatelli to a large serving bowl and keep warm.
- While the pasta cooks, heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat for 30 seconds.
- Add 2 cloves of minced garlic to the skillet and cook for 30 seconds, stirring frequently, until fragrant.
- Add 1 large head of broccoli florets (about 4 cups) to the skillet and cook for 3-4 minutes, until tender-crisp.
- Add the broccoli mixture, 1/4 cup chopped fresh basil, and salt to taste to the bowl of cavatelli.
- Toss gently, adding just enough reserved pasta water to create a creamy sauce.
- Top evenly with 1/2 cup grated Parmesan cheese and freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
3g
Fat
8g
Carbs
11g