Ingredientes para Celeriac Gratin With Blue Cheese And Bacon
- 1 large celeriac (about 1.5 lbs), peeled and thinly sliced
- Parsnips
- Unsalted Butter
- Salt & Freshly Ground Black Pepper
- Nutmeg
- Fresh Thyme Leave
- Vegetable Broth
- Heavy Cream
- Streaky Bacon
- 4 oz blue cheese, crumbled
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Cómo preparar Celeriac Gratin With Blue Cheese And Bacon
- Preheat oven to 375°F (190°C).
- Cook bacon until crispy. Remove from pan, crumble, and set aside.
- In a large saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
- Stir in flour and cook for 1 minute, forming a roux.
- Gradually whisk in heavy cream until smooth. Bring to a simmer, then reduce heat and cook for 5 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and stir in nutmeg, Parmesan cheese, salt, and pepper.
- In a greased 9x13 inch baking dish, layer half of the celeriac slices. Sprinkle with half of the blue cheese and half of the crumbled bacon.
- Pour half of the cream sauce over the celeriac. Repeat layers with remaining celeriac, blue cheese, bacon, and cream sauce.
- Sprinkle the top with Gruyère cheese.
- Bake for 45-60 minutes, or until the gratin is golden brown and bubbly and the celeriac is tender.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
21g
Fat
80g
Carbs
8g