Forktionary

Celeriac Gratin With Blue Cheese And Bacon Recipe

Indulge in this irresistible Celeriac Gratin with Blue Cheese and Bacon! This creamy, dreamy, and decadent side dish is perfect for a special occasion or a cozy weeknight supper. Serve it alongside roast pork, beef, or game for a truly unforgettable meal. Alternatively, enjoy it as a hearty vegetarian main course, satisfying six hungry guests. Prepare to be amazed by the rich flavors and delightful textures!

Prep Time 20 mins
Cook Time 75 mins
Calories 413.8 kcal
Protein 25g
Rating 5.0 (1 Reviews)
Celeriac Gratin With Blue Cheese And Bacon 34

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Celeriac Gratin With Blue Cheese And Bacon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Celeriac Gratin With Blue Cheese And Bacon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Celeriac Gratin With Blue Cheese And Bacon

  1. Preheat oven to 375°F (190°C).
  2. Cook bacon until crispy. Remove from pan, crumble, and set aside.
  3. In a large saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
  4. Stir in flour and cook for 1 minute, forming a roux.
  5. Gradually whisk in heavy cream until smooth. Bring to a simmer, then reduce heat and cook for 5 minutes, stirring occasionally, until slightly thickened.
  6. Remove from heat and stir in nutmeg, Parmesan cheese, salt, and pepper.
  7. In a greased 9x13 inch baking dish, layer half of the celeriac slices. Sprinkle with half of the blue cheese and half of the crumbled bacon.
  8. Pour half of the cream sauce over the celeriac. Repeat layers with remaining celeriac, blue cheese, bacon, and cream sauce.
  9. Sprinkle the top with Gruyère cheese.
  10. Bake for 45-60 minutes, or until the gratin is golden brown and bubbly and the celeriac is tender.
  11. Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

21g

Fat

80g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes European French American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Bacon Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Side Dishes Eggs Dairy Pork Easy European Dinner Party English Cheese Comfort Food Inexpensive Meat Taste Mood Savory Presentation Served Hot 3 Steps Or Less 4 Hours Or Less