Celeriac Gratin With Blue Cheese And Bacon Rezept

Indulge in this irresistible Celeriac Gratin with Blue Cheese and Bacon! This creamy, dreamy, and decadent side dish is perfect for a special occasion or a cozy weeknight supper. Serve it alongside roast pork, beef, or game for a truly unforgettable meal. Alternatively, enjoy it as a hearty vegetarian main course, satisfying six hungry guests. Prepare to be amazed by the rich flavors and delightful textures!

Vorbereitung 20 Min.
Kochzeit 75 Min.
Kalorien 413.8 kcal
Eiweiß 25g
Bewertung Sei der Erste
Celeriac Gratin With Blue Cheese And Bacon 84

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Zutaten für Celeriac Gratin With Blue Cheese And Bacon

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Zubereitung von Celeriac Gratin With Blue Cheese And Bacon

  1. Preheat oven to 375°F (190°C).
  2. Cook bacon until crispy. Remove from pan, crumble, and set aside.
  3. In a large saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
  4. Stir in flour and cook for 1 minute, forming a roux.
  5. Gradually whisk in heavy cream until smooth. Bring to a simmer, then reduce heat and cook for 5 minutes, stirring occasionally, until slightly thickened.
  6. Remove from heat and stir in nutmeg, Parmesan cheese, salt, and pepper.
  7. In a greased 9x13 inch baking dish, layer half of the celeriac slices. Sprinkle with half of the blue cheese and half of the crumbled bacon.
  8. Pour half of the cream sauce over the celeriac. Repeat layers with remaining celeriac, blue cheese, bacon, and cream sauce.
  9. Sprinkle the top with Gruyère cheese.
  10. Bake for 45-60 minutes, or until the gratin is golden brown and bubbly and the celeriac is tender.
  11. Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

21g

Fat

80g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes European French American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Bacon Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Side Dishes Eggs Dairy Pork Easy European Dinner Party English Cheese Comfort Food Inexpensive Meat Taste Mood Savory Presentation Served Hot 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Celeriac Gratin With Blue Cheese And Bacon?

Celeriac Gratin With Blue Cheese And Bacon dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Celeriac Gratin With Blue Cheese And Bacon?

Celeriac Gratin With Blue Cheese And Bacon hat etwa 413.8 Kalorien pro Portion, mit ungefähr 25 g Eiweiß, 8 g Kohlenhydraten und 46 g Fett.

Welche Zutaten brauche ich für Celeriac Gratin With Blue Cheese And Bacon?

Die wichtigsten Zutaten für Celeriac Gratin With Blue Cheese And Bacon sind Celeriac, Parsnips, Unsalted Butter, Salt & Freshly Ground Black Pepper, Nutmeg, Fresh Thyme Leave. Die vollständige Liste mit Mengenangaben findest du oben.

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