Chanterelle Mushroom Tartlets Receta

Elevate your appetizer game with these exquisite Chanterelle Mushroom Tartlets! Inspired by foraged wild mushrooms, this recipe combines the earthy richness of chanterelles with a burst of savory herbs and cheese, all baked in crispy bread tart shells. A perfect blend of rustic charm and gourmet flavor, these tartlets are ideal for a sophisticated party or a cozy weeknight dinner. Get ready to impress!

Preparación 20 min

Cocción 40 min

Calorías 66.7 kcal

Proteína 5g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chanterelle Mushroom Tartlets

Butter
2 tablespoons corn oil
Chanterelle Mushrooms
1/2 cup yellow onion, thinly sliced
1 large egg
Monterey Jack Cheese
Cream Cheese
1 tablespoon chopped fresh parsley
1 tablespoon fresh thyme leaves
1 tablespoon grated Parmesan cheese
Whole Wheat Bread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chanterelle Mushroom Tartlets? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Chanterelle Mushroom Tartlets

Heat 2 tablespoons butter and 1 tablespoon corn oil in a large skillet over medium-high heat.
Add 8 ounces sliced chanterelle mushrooms and 1/4 cup sliced yellow onion.
Sauté until browned, about 5-7 minutes, stirring occasionally. If mushrooms release liquid, continue cooking until evaporated and mushrooms are nicely browned.
Repeat steps 2-3 with the remaining 8 ounces of chanterelle mushrooms and 1/4 cup sliced yellow onion, using another 2 tablespoons butter and 1 tablespoon corn oil.
In a small bowl, lightly beat 1 large egg. Add 2 tablespoons of the hot mushroom mixture to the egg and whisk to combine.
Pour the egg mixture back into the skillet with the remaining mushrooms. Stir in 1/2 cup grated Gruyere cheese (or similar), 1 tablespoon fresh thyme leaves, and 1 tablespoon chopped fresh parsley.
Cook for 1 minute, stirring constantly, until the cheese is melted and the mixture is slightly thickened. Set aside to cool.
Remove crusts from 8 slices of bread (about 1/2 inch thick). Gently flatten each slice with a rolling pin.
Spread 1 teaspoon butter on one side of each bread slice.
Cut each slice into quarters and place them, butter-side down, into mini-muffin tins.
Fill each tart shell with the mushroom filling.
Top with a sprinkle of grated Parmesan cheese (about 1 tablespoon total).
Bake at 350°F (175°C) for 20-25 minutes, or until the tartlets are golden brown and the filling is heated through.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Dish / Dinner Side Dishes Mushroom Recipes European French American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Chanterelle Mushroom Tartlets?

Chanterelle Mushroom Tartlets tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Chanterelle Mushroom Tartlets?

Chanterelle Mushroom Tartlets tiene aproximadamente 66.7 calorías por ración, con unos 5 g de proteína, 1 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para Chanterelle Mushroom Tartlets?

Los ingredientes principales de Chanterelle Mushroom Tartlets son Butter, Corn Oil, Chanterelle Mushrooms, Onion, Egg, Monterey Jack Cheese. Consulta la lista completa con cantidades más arriba.