Ingredientes para Cheese And Sesame Damper Scrolls
- Self Raising Flour
- 50g (1/2 cup) cold unsalted butter
- 125ml (1/2 cup + 1 tablespoon) milk
- Salt And Pepper
- Tasty Cheese
- Sesame Seeds
- Poppy Seed
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Cómo preparar Cheese And Sesame Damper Scrolls
- Preheat oven to 200°C (180°C fan/Gas Mark 6).
- Line a baking tray with baking paper.
- Sift 250g (2 cups) plain flour into a large bowl.
- Rub in 50g (1/2 cup) cold unsalted butter using your fingertips until the mixture resembles breadcrumbs.
- Add 1 teaspoon salt and 1/2 teaspoon black pepper.
- Reserve 1 tablespoon (20ml) of milk.
- Using a blunt knife, mix in the remaining 125ml (1/2 cup) milk all at once, until the mixture just comes together. Do not overmix!
- Gently knead the dough on a lightly floured surface for 1-2 minutes until smooth.
- Roll the dough into a 20cm x 25cm rectangle.
- Evenly distribute 100g (approximately 1 cup) grated cheddar cheese over the dough.
- Roll up the dough tightly from the long side and cut into 6 equal pieces.
- Arrange the rolls in a circle, cut-side down, on the prepared tray.
- Brush the tops with the reserved milk and sprinkle generously with 1 tablespoon (approximately 10g) sesame seeds.
- Bake for 15-20 minutes, or until the scrolls sound hollow when tapped on the bottom.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
0g
Fat
41g
Carbs
11g