Ingredientes para Cheeseburger Mashed Potato Pie
- Boiled Potatoes
- 1/2 cup milk (or more, to desired consistency)
- Ground Beef
- Cheddar Cheese
- Instant Mashed Potatoes
- 2 tablespoons butter
Cocina de forma más inteligente con Sous, tu compañero de cocina
¿Te falta un ingrediente para esta receta de Cheeseburger Mashed Potato Pie? ¿Necesitas un maridaje de vino perfecto o una idea de guarnición saludable? ¡No adivines, pregúntale a Sous! Tu sous-chef con IA está listo para ayudarte a intercambiar ingredientes, ajustar el tamaño de las porciones y descubrir consejos de sabor en segundos.
Cómo preparar Cheeseburger Mashed Potato Pie
- Preheat oven to 350°F (175°C).
- Boil potatoes in salted water until tender (about 15-20 minutes). Drain well.
- While potatoes are boiling, brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Mash the cooked potatoes with butter, milk, salt and pepper until smooth and creamy. Add more milk if needed to reach desired consistency.
- In a 9x13 inch baking dish, spread half of the mashed potatoes evenly to form the first layer.
- Top with the cooked ground beef, spreading it evenly.
- Sprinkle half of the shredded cheese over the beef layer.
- Add the remaining mashed potatoes, spreading evenly to create the fourth layer.
- Top with the remaining cheese.
- Bake for 30-45 minutes, or until the cheese is melted, bubbly, and the top is lightly golden brown.
- Let stand for 5-10 minutes before slicing and serving. Enjoy!
Información nutricional (Aproximado por ración)
Sodio
18 g
Azúcar
11g
Grasa
83g
Carbohidratos
21g
